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Chocolate
Mandarin: A dark chocolate
Genoese cake with a light pastry cream
custard filled with real mandarin oranges.
The fluffy sponge cake is soaked in a
flavorful syrup that is made with genuine
Grand Mariner liqueur.
Tiramisu: This decadent indulgence starts
off with a light chiffon cake that is soaked
with a sweet espresso syrup, then smothered
with rich dark chocolate ganache. Then a
light Mascarpone cheese mousse is prepared
and spread between the layers to create a
sweet traditional treat that will please any
crowd.
Carrot
Cake: This delicious cake is
traditional for wedding cakes. It is a moist
combination of fresh carrots and other
natural ingredients. Real Cream cheese is
used to make a rich yet light filling.
Adding walnuts to this delightful cake adds
great texture and flavor.
Coconut: A delicious coconut syrup is
drenched into a sweet vanilla butter cake.
Filled with fresh strawberries, this cake is
truly a tropical indulgence.
Caramel
Pecan: Delicious, Creamy Caramel
& Crushed, Toasted Pecan are baked into this
dark chocolate sponge cake. The texture and
flavor are perfect! A light & creamy filling
is a perfect compliment to this decadent
dessert.
Tres
Leches: A traditional Mexican
recipe, this moist cake is light &
satisfying. Filled with fresh fruit, it is
perfect for a summer Wedding…
Black
Forrest: Dark Chocolate shavings,
Real Whipped Cream & Moreno Cherries…What
else is there to say?
Mocha
Truffle: Sweet espresso syrup is
drizzled over a classic white cake, then
smothered with a rich gananche and will
please any coffee lover.
Traditional: Vanilla Chiffon Cake layered
with home made apricot preserves, and a
light rum flavor syrup added in to give it a
simple yet perfect balance of flavors.
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